Situated at 23 Carnegie Dr, Ziba Restaurant is one of Dunfermline’s first and finest authentic Persian restaurants, proudly serving the community for over four decades. Explore our menu and order from a delicious selection of steaks, juicy Persian kebabs, aromatic Persian stews, and traditional desserts like baklava, all crafted to perfection.
Every food is prepared daily by highly skilled Persian chefs using only the freshest, highest-quality ingredients, ensuring rich, authentic flavours in every bite. Whether you’d like to order online for collection or join us in person for a romantic dinner, a relaxed lunch with friends, or a family celebration, Ziba Restaurant promises a dining experience filled with flavour, tradition, and charm.
A Persian interpretation of the beloved potato salad with tender morsels of chicken and buttery potato finely diced with egg and gherkins, bound together in a smooth olive oil and mayonnaise emulsion.
An artful tasting journey of exquisite starters thoughtfully paired with warm pillow naan bread.
A distinguished pairing of lamb loin fillet marinated with saffron and olive oil, alongside delicately seasoned ground lamb shoulder, masterfully grilled over open flames.
A rich, chargrilled medley of lamb and chicken skewers, loin chops, and hand-ground kebabs, served with saffron rice, naan, or saffron fries.
Succulent chicken cooked in a subtly spiced sauce, paired with saffron-steamed rice studded with jewel- like forest berries and lightly crushed pistachios.
Fragrant saffron rice infused with fresh dill and studded with hand-peeled broad beans, served alongside tender, slow-braised lamb shank.
Traditional fruit rolls are served with a sweet yet sour pomegranate molasses.
vanilla ice cream infused with saffron and rose water, finished with a sprinkling of pistachio nuts.
Relax in a cosy, elegant setting perfect for romantic dinners, family gatherings, or casual meals with friends.
Our kitchen follows strict hygiene practices to ensure every dish is fresh, safe, and prepared with care.
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